Easiest Way to Prepare Delicious Zucchini Lemon Bread with Lemon Glaze

Zucchini Lemon Bread with Lemon Glaze. This Delicious Quick Bread Recipe Is Filled With Lemon And Zucchini And Topped With A Homemade Glaze Making It Irresistible! No Yeast Also Makes It Very Simple! Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze!

If anything, they just enhance a already delicious bread recipe. I love that the zucchini adds small beautiful green specks to the bread! Make the glaze by combining the powdered sugar, lemon, juice, lemon zest, and milk together until smooth and creamy and at the desired consistency. You can have Zucchini Lemon Bread with Lemon Glaze using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Lemon Bread with Lemon Glaze

1. It's 3 cups of flour.
2. It's 1 teaspoon of salt.
3. You need 1 teaspoon of baking soda.
4. It's 1 teaspoon of baking powder.
5. It's 2 cups of sugar.
6. Prepare of Zest from 2 lemons.
7. It's 3 of large eggs.
8. Prepare 1 cup of olive oil.
9. You need 1 tablespoon of fresh lemon juice.
10. You need 1 1/2 teaspoons of vanilla extract.
11. It's 2 cups of grated zucchini.
12. Prepare of For the glaze:.
13. You need 2 cups of powdered sugar.
14. You need 3 tablespoons of fresh lemon juice.

Place some wax paper under the wire rack with the zucchini bread on it. Drizzle the lemon glaze over the top of the loaf until evenly coated. Are you all as excited as I am? I wanted to share it with you guys early, so you can make it a million times this season.

Zucchini Lemon Bread with Lemon Glaze instructions

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside.
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside..
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar..
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans..
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack..
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves..

Then add the buttermilk, lemon juice, and lemon zest and blend everything well. Fold in zucchini and stir until evenly distributed in mixture. In small bowl, mix powdered sugar and lemon juice until well blended. This lemon blueberry zucchini bread is the best I've ever had! It's super moist and full of fresh lemon and blueberry flavor.