Recipe: Delicious Zucchini and Bread dip

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Zucchini and Bread dip. Place zucchini in a saucepan, and fill with enough water to cover. These zucchini bites have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. Next, dip them in the beaten egg mixture; they should be completely coated in egg.

Zucchini and Bread dip This creamy and tangy Middle Eastern zucchini dip recipe, also known as Koosa Ma Laban, is best served with baked pita chips or crunchy vegetables. Heat oil in a large skillet over medium heat. Zucchini Bread is a wonderfully moist quick bread that is full of grated zucchini, grated apple, toasted nuts, and coconut. You can have Zucchini and Bread dip using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zucchini and Bread dip

  1. You need of Fresh Zucchini (Julienned or French Cut).
  2. Prepare 1/2 inch of Olive Oil pan Coating.
  3. You need 5-7 of Fresh Basil Leaves.
  4. You need To taste of Salt.
  5. Prepare To taste of Pepper.
  6. You need 1 of Full Fresh Tomato (Blue or Cherokee).
  7. Prepare 1 loaf of French Bread.

And true to its name, Zucchini Bread does contain grated zucchini, as well as grated apple. Both of these ingredients, along with oil, give the Zucchini Bread a wonderfully moist. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.

Zucchini and Bread dip step by step

  1. In medium saute or frying pan add julienned zucchini strips at medium heat.
  2. Cover mixture in olive oil leaving about an inch in the pan.
  3. Salt and pepper lightly.
  4. Add fresh basil leaves twisted and pinched.
  5. Crush tomato over top of mixture.
  6. Stir and cover making sure zucchini is covered.
  7. Heat oven to 400 degrees.
  8. Heat bread 5-10 mins.
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy).
  10. Enjoy! Oil makes fantastic bread dip.

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. This zucchini bread recipe is one of my favorites from my childhood. It's a wonderfully moist and sweet quick bread!