Recipe: Appetizing My Favorite Zucchini Bread

My Favorite Zucchini Bread. Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender—plus chopped nuts and dried fruit for extra flavor. This zucchini bread, which I mashed together from several sources, has never failed me. My mother in law is on high alert to bring me back one from a tag.

You can use as much as a pound — yes a pound! — of grated zucchini. Jenn walks you step by step on how to make the worlds BEST Zucchini bread! Repeat for each loaf afterwords, do not double. You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Zucchini Bread

1. Prepare 3 of eggs.
2. You need 1 cup of vegetable oil.
3. Prepare 2 cups of sugar.
4. It's 2 cups of zucchini.
5. You need 3 tsp of vanilla.
6. Prepare 3 cups of flour.
7. You need 1 tsp of salt.
8. You need 1 tsp of baking soda.
9. Prepare 1/4 tsp of baking powder.
10. Prepare 3 tsp of cinnamon.
11. It's 1 cup of walnuts.
12. It's 2 tbsp of orange peel (opt).

This easy zucchini bread recipe is moist, flavorful, and perfect, just like the way mom used to make it. You can also easily customize it to suit your taste We would always get an abundance at once and before you knew it, it was zucchini everything. From stir-fries to soups, my favorite was always my. Follow our moist zucchini bread recipe after all we think it is the best 😉.

My Favorite Zucchini Bread instructions

1. Beat eggs, add next four ingredients.
2. Beat slightly, than add flour mixture.
3. Grease and flour pans.
4. Bake at 350 for one hour.

Use the freshest zucchini that are medium in size. You do NOT want to use a huge zucchini because when it's grated it will become somewhat mushy and make your bread well….kinda' mushy. Our Mom's Zucchini Bread recipe is a no-fail zucchini bread recipe. The bread is moist and flavorful on the inside with a slightly crispy crust. Our Mom's Zucchini Bread is absolutely the best!