Recipe: Delicious Dustin’s Zucchini Bread

Dustin’s Zucchini Bread. Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. The zucchini plants have gone bonkers while our attention was on harvesting other parts of the garden.

I never thought I would like zucchini bread, since it's made with zucchini. This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a. You can cook Dustin’s Zucchini Bread using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dustin’s Zucchini Bread

1. It's 3 cups of all-purpose flour.
2. You need 2 cups of white sugar.
3. It's 1 teaspoon of baking soda.
4. You need 1/2 cup of chopped nuts (your choice, I like chopped black walnuts or almond slivers).
5. It's 1/4 teaspoon of baking powder.
6. Prepare 1 teaspoon of salt.
7. You need 3 teaspoons of ground cinnamon.
8. It's 3 of large eggs.
9. You need 1 cup of vegetable oil.
10. Prepare 2 cups of fine shredded zucchini (or wet fruit or veggie of your choice).
11. Prepare 1 teaspoon of vanilla.

All the zucchini that's growing in my garden inspired me to try a new zucchini This healthy zucchini bread is the perfect treat when you need a little something sweet. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini fresh from the garden is bountiful this time of year and making batches of bread and/or baking cakes are a favorite way to use up the harvest.

Dustin’s Zucchini Bread instructions

1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean..
2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint... once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!.

It freezes well, usually only requires basic ingredients. Recipe for Pineapple Zucchini Bread- a quick loaf recipe. Photographs and Weight Watchers Freestyle SmartPoints information included. Read the Zucchini bread: why? discussion from the Chowhound Home Cooking, Zucchini food Zucchini bread: why? Sign up to discover your next favorite restaurant, recipe.