Zucchini Casserole. Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. A very tasty zucchini casserole that has all the wonderful flavors of pizza without the grains and extra carbs.
Friends, I have super-duper easy zucchini casserole for you.
It is cheesy in moderation, full of flavor and all.
Zucchini Casserole is perfect to bring to potlucks all summer!
You can cook Zucchini Casserole using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Zucchini Casserole
- You need 5 of large zucchini, peeled and cut into coins.
- It's 1 of large tomato, sliced.
- You need 1/2 cup of shredded cheddar cheese.
- It's 1/3 cup of Parmesan cheese.
- You need 2/3 cup of Bisquick mix.
- It's 3/4 cup of whole milk.
- It's 2 of eggs.
- It's 1/8 teaspoon of black pepper.
- Prepare of Canola oil cooking spray.
A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it. We ate it with different sides, so we wouldn't get bored.
Zucchini Casserole step by step
- Spray canola oil cooking spray into a large casserole dish.......
- Layer zucchini and tomato slices into casserole dish.......
- Now add your shredded cheddar cheese and Parmesan cheese.......
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper......
- Pour Bisquick mixture over tomato and zucchini in casserole dish......
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered......
- Let rest for 10 minutes......
- Serve and enjoy 😉!.
This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Sprinkle with bread crumbs and dot with butter. Make this cheesy zucchini chicken casserole for dinner tonight! Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere.