How to Cook Appetizing Paleo Zucchini Fritters

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Paleo Zucchini Fritters. Is it any secret I've been. And these zucchini fritters don't disappoint. A lot of fritters consist mostly of dough - usually a wheat flour dough.

Paleo Zucchini Fritters Another gut healthy and delicious school snack recipe. This recipe is gluten free, dairy free and Paleo with GAPS adaptions. Don't forget you can get a copy. You can cook Paleo Zucchini Fritters using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paleo Zucchini Fritters

  1. Prepare 2 of x small Zucchini (courgette).
  2. Prepare of Salt & Pepper.
  3. You need 2 Tbs of Arrowroot Powder.
  4. It's 1 of egg.
  5. Prepare 1 tsp of Onion flakes.

And in my opinion zucchini fritters fits these better than zucchini latkes. Combine zucchini with onion, basil, sea salt, and nutritional yeast. Nutritional yeast is a great source Gently flip and repeat on the opposite side. Serve fritters with a dollop of Paleo onion and chive sour.

Paleo Zucchini Fritters instructions

  1. Using a box grater, grate the zucchini into a bowl. Add a bit of salt and let rest to 'sweat', around 5 minutes. Place the grated zucchini on a clean dishcloth and wrap tightly to squeeze out any moisture. Place the zucchini into mixing bowl..
  2. Add the arrowroot, whisked egg, onion flakes and season with salt and pepper. Mix until well combined..
  3. In a non stick pan, heat a bit of olive oil over moderate high heat and drop spoon full of the mixture in the heated pan. Make sure not to overcrowd. Cook for about 2-3min each side or until golden brown. Transfer to a plate lined with paper towel..
  4. Serve the fritters on it's own or with your favorite condiment. Enjoy. 😋.

Trust me, these paleo carrot zucchini fritters do not disappoint. Most fritters consist mostly of a These paleo carrot zucchini fritters take some trial and error to fry to perfection, but once you get the. These zucchini fritters are the perfect healthy alternative to having a burger and they taste amazing! Course Appetizer, Breakfast, Dinner, Lunch, Side Dish. Once the coconut oil has melted, form six fritters and place them in the skillet.