Zucchini Muffins. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!
No mixer needed - these Zucchini Muffins are the best classic zucchini muffins.
They are the perfect zucchini recipe for all of that garden bounty!
Made in one bowl, muffins just don't get easier than this!
You can have Zucchini Muffins using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Zucchini Muffins
- It's 2 Cups of sugar.
- It's 3 of eggs.
- It's 1 Cup of oil.
- Prepare 2 Cups of schreded zucchini.
- You need 1 tsp of vanilla.
- Prepare 3 Cups of flour.
- Prepare 1 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of salt.
- It's 2 1/2 tsp of cinnamon.
- It's 1/2 tsp of nut mug.
You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
Zucchini Muffins instructions
- Shredded zucchini.
- Add all other ingredients.
- Mix and put in muffin liners.
- Bake at 400f then put any of your favourite icing on..
These Zucchini Muffins are loaded with zucchini and apple and are a perfect muffin for baby-led weaning, for popping in the lunchbox or for enjoying as a mid-day snack. Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Our readers love that these muffins are easy, moist, and not. You will love these yummy zucchini muffins.