Turkey Meatloaf with Zucchini and Feta. Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.

The only thíng that takes some effort ís shreddíng the zucchíní but you can always do that ahead of tíme. Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. Add the turkey and gently stir to combine, being careful not to overwork the meat. You can have Turkey Meatloaf with Zucchini and Feta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkey Meatloaf with Zucchini and Feta

It's 1/2 cup of rolled oats.
Prepare 1/4 cup of almond milk or skim.
Prepare 2 lbs of ground turkey.
You need 1 of egg beaten.
You need 2 tsp of onion powder.
You need 2 tsp of granulated garlic.
Prepare 1 tsp of salt.
Prepare 1 tsp of pepper.
You need 1 tsp of Italian seasoning.
You need 1 tbsp of worcestershire sauce.
Prepare 1 cup of feta cheese.
Prepare 2 cups of zucchini, water squeezed out.
Prepare 1 cup of marinara sauce, divided.

Added some fresh chopped rosemary, some chopped elephant garlic (I did not have any regular) and and for the glaze, I used a mustard/vinegar salad dressing left over from last night. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. This is the best meatloaf recipe ever!!!

Turkey Meatloaf with Zucchini and Feta step by step

Pre heat oven to 350 degrees..
In large bowl mix together the oats and milk until firm..
Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara..
Mix until all the ingredients are combined..
Place on baking pan, sprayed with cooking spray and form a loaf..
Spread at last ½ cup sauce over the top..
Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees..
Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower..

I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. I hate mushrooms, is there a substitute? Even though I love this turkey meatloaf with mushrooms, I have substituted them for grated zucchini with excellent results. While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices.