Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. These easy, cheesy baked zucchini chips are addictive. You can cook Zucchini chips using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zucchini chips

It's 2 of medium zucchini sliced thin.
You need 1/4 cup of fresh grated parmesan cheese.
Prepare 1/4 tsp. of garlic powder.

Jump to the Baked Zucchini Chips Recipe or watch our quick recipe video showing you how we make them. Crunchy and healthy Keto Zucchini Chips made easy in a dehydrator with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low carb snack. Why are zucchinis so ubiquitous these days?

Zucchini chips step by step

Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
Eat right away or at room temperature..

It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Baked zucchini chips are keto and gluten-free.