Recipe: Yummy Fried Zucchini

Delicious, fresh and recipes.

Fried Zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini Fried Zucchini - Simple and Delicious - PoorMansGourmet. How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan. You can cook Fried Zucchini using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Zucchini

  1. You need 1 cup of all purpose flour.
  2. You need 1 of egg.
  3. You need 1 of medium zucchini.
  4. It's 1 cup of seasoned panko of your choice (I used parmesan garlic seasoned).
  5. You need of salt (1 tbsp. for flour seasoning, a pinch for after frying).
  6. Prepare of pepper (1 tbsp. to season flour).
  7. Prepare of canola or vegetable oil for either pan or deep frying.

Serve with bread, tomato slices, and a dip. Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. This fried zucchini recipe is such a tasty way to get in those veggies!

Fried Zucchini step by step

  1. Gather three small bowls, season flour with salt and pepper in first bowl..
  2. Scramble egg in next bowl..
  3. Add panko in third bowl..
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips..
  5. Dredge zucchini in the flour, give a quick shake and add to the egg..
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats..
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried)..
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness..
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice..

We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.