Courgette sandwich loaf. It is a very simple sandwich loaf, the dough proves overnight, so fairly flavoursome. It actually is a It's excellent but quite strong on onions, so I thought I'd temper the flavour with bland courgettes. Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch.

Transform this seasonal vegetable into a delicious, sweet loaf. This sandwich loaf will be the talk of the party. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. You can have Courgette sandwich loaf using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Courgette sandwich loaf

Prepare 15 g of fresh or 2 tsp fast action yeast.
You need 200 ml of warm water.
It's 325 g of strong white flour.
Prepare 150 g of courgettes, peeled and thinly sliced.
You need 50 ml of olive oil.
You need 100 g of cooked mashed potato.
It's 75 g of rye flour.
Prepare of about 2 tbsp. stoneground wholemeal flour.
Prepare 1 1/2 tsp of sea salt.
It's 1 tsp of caster sugar.
You need 2 tsp of caraway seeds.
Prepare 2 tbsp. of fresh parsley and sage leaves, chopped finely.

They are members of the summer squash family. A sandwich loaf is a stacked party entrée that looks like a cake. To create a sandwich loaf, bread is cut horizontally and spread with layers of filling. This courgette cake recipe takes just over an hour to make and is a real treat.

Courgette sandwich loaf step by step

Cook the potatoes, mash and cool them. Cook the courgettes with a little of the olive oil on low heat until softened and translucent, but not mushy..
In the meantime, mix the yeast with 50ml of the warm water and 2 tablespoons of the white flour, leave covered for 30 minutes..
Add the onions and the mash to the yeasty mixture; add the rest of the water and white flour, the rye flour, salt, sugar and caraway seeds and mix to combine..
Leave the dough standing for 10 minutes, then knead by hand or in a standing mixer with a dough hook attachment adding the rest of the oil. If the dough looks very sticky and doesn’t want to come together, add the wholemeal flour. Continue kneading until it’s smooth, stretchy and bounces off the sides of the bowl or stops sticking to your hands. Add the fresh chopped herbs and mix them in thoroughly..
Place the dough in a large bowl (it will rise quite a lot), cover with cling film and leave in the fridge overnight..
The next day flatten the dough to a rectangle and roll it up tightly, to the width of a loaf tin. Drop it into a buttered and floured tin, cover with oiled cling film and leave in a warm place to expand in volume by half – 1-2 hours..
Preheat the oven to 220C/425F/gas 7. Dust the top of the loaf with flour, slash with a sharp knife down the middle and bake for 35 minutes. Then lower the heat to 180C/350F/gas 4 and bake for further 10 minutes. Cool on a wire rack..

Courgette might sound like a strange addition to a cake, but it produces a wonderful moist sponge. Oil the loaf tin and set aside. Mix in the courgettes then stir in the flour, baking powder and cinnamon. For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a. Download Courgette pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.