Stuffed baby zucchini in tomato sauce - mehshi koussa. Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in butter. When transparent add chopped garlic cook for a few seconds and chopped peeled tomatoes.

Mince & rice stuffed zucchini in tomato sauce soup Lebanese. Lebanese stuffed zucchini kousa mahshi - طريقة تحضير الكوسا المحشي باللحمة. The sauce can be either onion and tomatoes stewed, or pomegranate molasses and water. You can have Stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed baby zucchini in tomato sauce - mehshi koussa

Prepare 1 kg of baby zucchini, washed.
You need 250 g of coarsely ground beef.
Prepare 1 1/2 cups of rice, washed and drained.
Prepare 2 of medium tomatoes, cut in cubes.
It's 1 teaspoon of salt.
You need 1/2 teaspoon of pepper.
Prepare 1/2 teaspoon of cinnamon.
You need of - For the sauce:.
You need 3 cloves of garlic, crushed.
It's 4 tablespoons of lemon juice.
It's 3 cups of water.
Prepare 2 tablespoons of tomato paste dissolved in ½ cup water.
It's 1 teaspoon of dried mint.
Prepare 1 teaspoon of salt.

Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough I have quite a few in my garden right now and make stuffed kousa often. Kousa Mihshi (Stuffed Zucchini) is an Arabic main dish and widely popular in this region. Minced beef / lamb is mixed with raw rice Squeeze a few drops of fresh lemon juice over zucchini and sprinkle the cinnamon powder and left over parsley, mint and coriander. Stuffed vegetables like these kousa mahshi are frequently a Sunday staple but are also served at weddings, parties, and other special gatherings.

Stuffed baby zucchini in tomato sauce - mehshi koussa step by step

Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
Serve hot with plain yogurt on the side..

On such occassions, they are usually prepared communally. That day, in my kitchen, somehow I felt connected to the. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky.